Strawberry Crumble Shortcake Cookies

Okay, I need you to stop what you’re doing for a second because these Strawberry Crumble Shortcake Cookies are about to become your entire personality.

Like… imagine a buttery soft cookie, a hint of vanilla, melty chocolate chips (because we’re a little extra over here), juicy strawberries baked right in, AND a golden crumb topping that gives bakery vibes without the bakery prices.

These cookies are basically if a strawberry shortcake and a chunky bakery cookie had a baby… and that baby is thriving.

What Ingredients Do You Need To Whip Up These Cookies?

How to Make Strawberry Crumble Shortcake Cookies

STEPS

Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

II.

Bake

When you’ve finished decorating, place, bake for 15-20 minutes, until the cookies are puffed and the edges are set and lightly firm, while the centers remain soft.

Result.

Here are the end results! (If you’d like a drizzle frosting, mix 2 tbsp of powdered sugar, 2 tsp of milk, and 1/4 tsp of vanilla extract). Enjoy!

Strawberry Crumble Shortcake Cookies

A buttery soft cookie, with a hint of vanilla, melty chocolate chips (because we’re a little extra over here), juicy strawberries baked right in, AND a golden crumb topping that gives bakery vibes without the bakery prices.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Resting Time 10 minutes mins

Total Time 50 minutes mins

Servings: 4

Cuisine: American

Ingredients Equipment Method Video

Ingredients

  

For The Crumble

• 3 tbsp melted butter
• ⅓ cup all-purpose flour
• 4 tbsp brown sugar

For The Cookies

• ½ cup softened unsalted butter
• ½ cup brown sugar
• ⅓ cup white granulated sugar
• 1 large egg at room temperature
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 7 large strawberries or 3/4 cup diced
• ½ cup chocolate chips

Equipment

• Stand Mixer
• Cookie Sheet
• Parchment Paper Sheets
• Rubber Spatula
• Whisk
• Mixing Bowl
• Cookie Scoops

Method

 

Crumble

1. For the crumble, we add 3 tbsp of melted unsalted butter, 1/3 cup all-purpose flour, and 4 tbsp of brown sugar. Mix until you get to a crunchy crumble texture.
2. Transfer the crumble into another bowl and set aside.

Cookies

1. In a bowl, add 1/2 cup of softened unsalted butter, 1/2 cup brown sugar, and 1/3 cup white granulated sugar. Mix.
2. Add 1 large egg at room temperature. Mix into the batter.
3. Add 2 tsp of vanilla extract and mix into batter
4. Add 3 cups of all-purpose flour. 1 tsp of baking soda, and 1/4 tsp of salt into your batter and mix.
5. Wash, hull, and slice all strawberries, (3/4 cup when diced or roughly around 7 large ones). Then add them to your batter. (You can set aside some pieces to decorate the tops of your cookies).
6. Totally optional, but how can we have strawberries without some chocolate? Treat yourself to 1/2 cup of semi-sweet chocolate chips directly into that batter.
7. Mix, mix, mix
8. Using the strawberry pieces you set aside and your crumble, decorate the cookies (2-3 strawberries and about 1 teaspoon of the crumb topping on each) before placing them into the oven.
9. When you’ve finished decorating, place, bake for 15-20 minutes, until the cookies are puffed and the edges are set and lightly firm, while the centers remain soft.

Video

These Strawberry Crumble Shortcake Cookies Are a Must Try!

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